My Trip to Louisiana — Day Five
Posted on : 30-06-2009 | By : Heidi Hafner | In : On a Personal Note
Tags: Personal Note, Working Vacation
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Dianne & Antonio had so many places they wanted to take me to… There was a list that Dianne tried to go off of… You know, all the things you HAVE TO see while in New Orleans. Things we talked about were:
- Tour French Quarter
- Visit Cafe du Monde
- See Jackson Square and the St. Louis Cathedral
- See St. Charles Avenue
- Experience Bourbon Street
- See the Mississippi River
- Visit Muriel’s
- Visit Katrina devastated areas
- See famous “Cities of the Dead” cemeteries
One place we really wanted to visit was the famous “Mother’s Restaurant” but we drove there and found the line to get in was clear out of the building and halfway down the street… that meant at least 1 hour wait. Oy!
Since we couldn’t enjoy Mother’s, we went to another restaurant nearby called “Grand Isle.” I had a dish called Shrimp Remoulade & Fried Green Tomatoes. It was sooo yummy!
Shrimp Remoulade & Fried Green Tomatoes
While I was visiting in Louisiana, I received an email from a children’s book author, Denise McConduit. She writes children’s books that are specific to the New Orleans area. It was so convenient that she contacted me when she did… we were able to meet for the first time to discuss her upcoming website. Since we were already in New Orleans, she took me to the well known Community Coffee House where I got to experience Louisiana’s favorite coffee. Their coffee is made with chicory. Apparently, there was coffee shortage during the Civil War, as the story is told. New Orleanians began extending their coffee supply by adding chicory, the root of the endive plant, roasted and ground. The result was a bittersweet, heavy-bodied brew. Coffee and chicory remains a New Orleans favorite today. I was very impressed with the blends of their coffee. I had to have two! Thank you Denise, for introducing me to some mighty special coffee! I even brought some home!
Dianne and Eliana picked me up later and toured me around the Garden District, riding down the historic St. Charles Avenue. We were able to catch some snaps of the street cars that run down that street.
St. Charles Streetcar (photo by Dianne de Las Casas)
I got to have my picture taken in front of a classic “Shotgun House.”
New Orleans Classic Shotgun House
Shotgun houses were built back during the Civil War up until about 1920. They are typically 12 feet wide and have front and back doors aligned. There are no hallways or extra doors to any of the rooms. Its just a straight shot right through the rooms from front to back. One story that I heard was that these houses were built this way because there was a property tax for each room built in a house. So they would build one room at a time and thus continue to build off the back end of the house… It also makes it convenient to open both doors to air out the house when it gets hot.
Later that night, we had dinner at Chez Josie’s again. Cajun was the menu for this night… OH MAN CAN MY AUNT COOK!
Cajun Night at Chez Josie
Here, we were able to check off so many Cajun foods that I never had the chance to taste in the previous days. There was jambalaya, red beans & rice, crawfish & corn bisque, blackened chicken pasta, shrimp pasta, french bread, & bananas foster. I just about ROLLED out of my Aunt’s house! Thank you Aunt Josie!
I think I ate more on this day then any other day during my stay in Louisiana! I gained 5 lbs from my trip. Gotta work it off now!
– More Later





































